Product Overview

Morel Mushrooms Industrial Grade consists of whole wild morels with stems attached. While slightly less refined in appearance, this grade maintains the authentic flavor and natural properties of wild morels.

This product is commonly used by food processors, restaurants, exporters, and manufacturers where trimming and further processing are required.

Where It Grows

• Forested mountainous regions

• Naturally occurring under specific soil and climate conditions

• Harvested seasonally from wild habitats

Uses

• Commercial kitchens

• Food processing and manufacturing

• Export and bulk trading

• Sauces, powders, and extracts

How to Use

1. Trim stems if required

2. Soak in lukewarm water for 30 minutes

3. Clean thoroughly before cooking

Benefits

• Retains natural wild morel flavor

• Cost-effective for bulk use

• Suitable for large-scale cooking

Storage

• Store in airtight packaging

• Keep in a dry, cool environment