Product Overview

Morel Mushroom Special (Finest Grade) is the highest quality selection of wild morels. These mushrooms are carefully hand-harvested from pristine forest regions and traditionally sun-dried to maintain their natural honeycomb structure, deep flavor, and nutritional integrity.

This grade is known for its clean appearance, uniform size, and strong aroma, making it a preferred choice for chefs, fine dining, and premium buyers.

Where It Grows

• Naturally found in mountainous forest regions

• Grows near pine, oak, and walnut trees

• Appears seasonally in clean, untouched environments

Uses

• Gourmet cooking and fine dining

• Soups, sauces, gravies

• Rice, pasta, and meat dishes

• Traditional food preparations

How to Use

1. Lightly rinse before soaking

2. Soak in lukewarm water for 20–30 minutes

3. Rinse again and cook thoroughly

Benefits

• Naturally rich in antioxidants

• Good source of dietary fiber

• Low in fat and calorie-conscious

• Valued in traditional food cultures

Storage

• Store in a cool, dry place

• Keep sealed and away from moisture