Morel Mushroom B Grade consists of naturally foraged wild morels that may show variation in size, shape, or color compared to premium grades. While the appearance is less uniform, the mushrooms retain their natural taste, aroma, and nutritional properties.

This grade is ideal for home users, small restaurants, and buyers looking for genuine wild morels at a budget-friendly price.

Where It Grows

• Naturally grows in forested mountainous regions

• Found in moist soil near pine, oak, and walnut trees

• Harvested seasonally from wild environments

Uses

• Home cooking and daily meals

• Soups, curries, and gravies

• Rice, vegetable, and mixed dishes

• Traditional food preparations

How to Use

1. Rinse gently to remove surface dust

2. Soak in lukewarm water for 20–30 minutes

3. Rinse again and cook thoroughly before consumption

Benefits

• Natural source of dietary fiber

• Contains antioxidants

• Low in fat

• Supports balanced nutrition when used as part of a healthy diet

(Not intended for medicinal use.)

Storage

• Store in a cool, dry place

• Keep tightly sealed after opening

• Avoid moisture and direct sunlight